Join Chef Amelia and Chef Anna Voloshyna for a holiday hot dog collaboration that celebrates Swedish and Ukrainian hot dog culture! Don’t miss this opportunity to explore Swedish and Ukrainian hot dogs together for the first time alongside carefully curated side dishes and wine pairings for a Sunday full of flavor.

No reservations required, walk ins welcome!

More about Chef Anna and her impressive and impactful journey around food:

Anna Voloshyna is a Ukrainian-American culinary storyteller, activist, and author of "BUDMO! Recipes from a Ukrainian Kitchen." Raised in Ukraine, her cooking style blends traditional Eastern European and Ukrainian recipes with modern influences, showcasing her dedication to nourishing dishes and high-quality ingredients. Anna honed her culinary expertise at the San Francisco Cooking School, where she completed their Culinary Arts program.

Anna's expertise in Ukrainian and Eastern European foods has led to features in top publications such as The New York Times, The Washington Post, and Food and Wine, as well as participation in various culinary projects and speaking engagements. Committed to sharing her culinary knowledge, Anna hosts culinary events, both in-person and online cooking classes and workshops. Her contributions to the culinary arts have earned her accolades, including the IACP Media Award and the Foreword Indies Best Indie Cookbook Award.

With every dish she cooks and every page she writes, Anna invites the world to explore and celebrate Ukraine’s rich culinary heritage.