Oat flour Swedish pancakes - gluten free
My favorite hack for gluten free pancakes - oat flour! Specifically, oat flour you can make
Pancakes (serves 4)
Ingredients
3 eggs
1 3/4 cup soy milk
1.5 cup oat flour
3 tablespoons melted brown butter
3 tablespoons maple syrup
1/2 teaspoon salt
Instructions
Put everything into a blender and blend on high for 30-45 seconds
Heat a non-stick skillet on medium-high heat
Add a teaspoon of butter and swirl around
Working in batches, pour 1/4 c of the mixture into the pan and immediately swirl the pan around so that the mixture meets all of the sides
This may take some practice - even I usually end up ruining the first few! Once you get the hang of it, they go quickly
Let cook for 2 minutes or until golden brown on one side
Flip, and cook for 2 more minutes or golden brown on other side
Remove, fold, and keep warm until serving
See a video of this delicious recipe on my Instagram here, hope you enjoy! 🍓
