Blog

A little bit of Sweden in your kitchen

Welcome to my blog! Here you can explore traditional and innovative Swedish recipes influenced by the San Francisco food scene. You’ll also find posts about Swedish traditions, gastronomy, and my personal experience with growing up Swede-ish.

Amelia Eudailey 10/14/24 Amelia Eudailey 10/14/24

Oat flour Swedish pancakes - gluten free

Your favorite Swedish pancake recipe made gluten free! This simple hack takes oats from your pantry and blends them to a fine flour like texture before adding to the blender with all other ingredients.

These pancakes hold well and have a rich nutty flavor from the oats! A must try for gluten free and gluten-lovers alike.

Amelia Eudailey 4/16/24 Amelia Eudailey 4/16/24

Cardamom chocolate chip cookies

Cardamom is one of my all time favorite spices there is. It’s has a somewhat earthy, floral, aromatic smell (with a hint of mint and citrus) that comes alive in baked goods. It’s important to air on the side of caution when adding cardamom to recipes, because it is a strong spice and adding too much can result in a soapy taste that is a little overpowering. While Cardamom is a spice that originated in India, Sweden is one of the top countries that consumes the spice.

Amelia Eudailey 3/12/24 Amelia Eudailey 3/12/24

Whole wheat Swedish pancakes (pannkakor) with fresh kumquat jam

I recently took a poll on my Instagram page asking how many of my followers had made Swedish pancakes before - and I was a little surprised to see over 75% of respondents had never tried!