A unique flavor combination, the sweet banana balances perfectly with the homemade marinara sauce and creamy tangy blend of mozzarella and fontina. A fun twist on pizza night that is enjoyed by far more than Swedes!

It doesn't need to be Swedish crayfish season to make this recipe, but having leftovers sure helps! A mix of spicy red pepper paste mixed with garlic and added to a creamy parmesan sauce over noodles, this recipe is delicious hot or cold and a great way to use up those leftover crayfish.

A twist on the beloved Skagenröra or Swedish Shrimp Salad, this recipe kicks things up a notch and swaps Bay shrimp for lobster meat. The result is a cool, creamy, bright, dill forward lobster salad that is perfect for serving with crackers, as a dip, or in a sandwich.

Swedish crayfish are cooked in a delicious broth made of a delicate salt to water ratio that’s loaded with fresh dill crowns and chilled overnight. Try this fail proof family recipe and host a crayfish party with your friends!

This Cardamom Chocolate Chip Rulltårta (Swedish Roll Cake) combines the earthy, minty, warm spice of cardamom with the bittersweet flavors of chocolate to bring forward a light, fresh spin on a Swedish Roll Cake. Serve with whipped cream, fresh fruit, and coffee for your perfect fika date.