Blog
A little bit of Sweden in your kitchen
Welcome to my blog! Here you can explore traditional and innovative Swedish recipes influenced by the San Francisco food scene. You’ll also find posts about Swedish traditions, gastronomy, and my personal experience with growing up Swede-ish.
Chanterelle mustard cream toast
Fall in Sweden means one thing - mushroom foraging! We’re lucky to have a long chanterelle foraging season here in the Bay Area and this toast celebrates the flavors of Sweden with the local produce of San Francisco.
Dill refrigerator pickles
The punchiest refrigerator dill pickles that will be a great addition to sandwiches, (Swedish) hot dogs and burgers! These pickles are vinegar forward and have hints of garlic and mustard seed with just the right amount of sugar to balance everything out.
