Blog
A little bit of Sweden in your kitchen
Welcome to my blog! Here you can explore traditional and innovative Swedish recipes influenced by the San Francisco food scene. You’ll also find posts about Swedish traditions, gastronomy, and my personal experience with growing up Swede-ish.
Coconut cardamom caramel sauce
Coconut cardamom caramel is the perfect topping for your ice cream, Swedish pancakes, oatmeal, or apples!
Chocolate cardamom buns (choklad kardemummabullar)
Chocolate cardamom buns or Choklad Kardemummabullar are the perfect sweet treat or accompaniment to your afternoon “fika”
Cardamom Espresso Martini
It’s officially ‘Tini Tuesday! In my opinion, the Tuesday after a holiday weekend (for some) calls for a cocktail. If you’re an espresso martini fan, you have to try this! I offer two ways to make a cardamom simple syrup, and while I used mezcal tequila for the base, you can use vodka or an N/A spirit too.
Vegan yellow split pea soup with garlic dill croutons (Ärtsoppa)
This healthy, comforting, and nourishing vegan split pea soup with garlic dill croutons comes together so easily and has a simple yet balanced flavor profile that will have you coming back for seconds
Swedish Sandwich Cake (Smörgåstårta)
Time to make a Smörgåstårta aka a Swedish Sandwich Cake! This fun recipe is the adult equivalent of decorating a gingerbread house for kids. Let your creativity fly with cream cheese frosting, radish flowers, and sprout grass. What combo will you dream up?
